Quality assurance and quality control
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Prevention and control measures to guarantee consumer's health
Quality control plan for each product: constant in-process controls during production and after production
In-house laboratory for physical, chemical and micro-biological testing to control raw materials and finished products
Freshness control, preservation of quality, taste, composition, colour etc.
HACCP implemented since 1994
Good Manufacturing Practices (GMP) implemented since 1992
Computerized food traceability
Higher-Level IFS Certification
Bouvard Italia S.p.A. International Food StandardBio Agri Cert
Informativa Art. 42 Legge Comunitaria 2008
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